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Crunchy Chicken Salad

5 ½ cups chicken, cooked and chopped
3 hard-boiled eggs, chopped
1 cup celery, chopped
1 cup sweet pickles, cubed
1 cup pecans, toasted and chopped
1 cup seedless green grapes, halved
1 ½ cup mayonnaise
1 can (8 oz.) water chestnuts, drained and chopped
1 can (8 oz.) pineapple tidbits, drained and chopped
½ cup pimento-stuffed olives, chopped
1 small onion, chopped
1 jar (2 oz.) diced pimento, drained
1 T lemon juice

Combine all of the ingredients. Blend well and chill. Serves 18.