Monday, May 4, 2009

Now We're Cooking!


Corn Casserole

1 can whole kernel corn
1 can cream style corn
1 box Jiffy corn muffin mix
½ cup butter or margarine, melted
1 egg
8 oz. sour cream

Mix all of the ingredients and pour into a 2 quart greased casserole dish. Bake at 350º for approximately one hour, until top is golden.

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