Now We're Cooking!

Pork Mandarin

1½ 1bs. lean pork cubes
2 T salad oil
1 cup chicken broth or bouillon cube

Brown meat in oil. Add broth, cover and simmer one hour or until tender.

Gravy:

1 can (11 oz.) Mandarin orange sections
¼ cup corn syrup
1 T soy sauce
2 T vinegar
2 T cornstarch
1 tsp. ginger
1 small onion, sliced and separated

Drain oranges, saving liquid to add to gravy if necessary. Combine all remaining ingredients except orange slices and onions. Add to meat and stir until mixture thickens. Add oranges and onions. Heat through. Serve over rice.