Now We're Cooking!

Chocolate Pie

3 cups sugar
6 T. flour
4 T. cocoa
6 egg yolks
3 cans evaporated milk
1 stick butter
4 tsp. vanilla
2 pie crusts

Mix dry ingredients in heavy pot. Add other ingredients. Cook on high until mixture starts to thicken. Turn temperature to medium, stirring constantly until completely thickened, about 15-20 minutes. Pour into baked pie crusts.

Meringue:

6 egg whites
8 T sugar
1 tsp. vanilla

Beat egg whites until they start to stiffen; add sugar and vanilla and beat until stiff. Spread on pies and bake at 400º until golden brown.