Beef Stroganoff
2 1bs. beef round steak
1 cup fresh mushrooms, sliced
1 onion, chopped
3 T. vegetable oil
1 8oz. carton sour cream
1 can cream of mushroom soup
1 soup can of milk
1 12oz. pkg. wide egg noodles
2 tsp. garlic, minced (2 cloves)
2 T. poppy seed
Black pepper to taste
All purpose flour
Cut steak into bite-sized pieces and dredge in flour. In a large skillet, sauté steak, onion and garlic in vegetable oil over medium heat until meat is brown. Add mushrooms, soup and milk. Heat until bubbly. Add sour cream. Cook noodles according to package directions, drain and add the poppy seeds. Serve meat over the noodles. Serves 6.
2 1bs. beef round steak
1 cup fresh mushrooms, sliced
1 onion, chopped
3 T. vegetable oil
1 8oz. carton sour cream
1 can cream of mushroom soup
1 soup can of milk
1 12oz. pkg. wide egg noodles
2 tsp. garlic, minced (2 cloves)
2 T. poppy seed
Black pepper to taste
All purpose flour
Cut steak into bite-sized pieces and dredge in flour. In a large skillet, sauté steak, onion and garlic in vegetable oil over medium heat until meat is brown. Add mushrooms, soup and milk. Heat until bubbly. Add sour cream. Cook noodles according to package directions, drain and add the poppy seeds. Serve meat over the noodles. Serves 6.
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